Head, PG Dept. of Nutrition.
- Ph.D. (Biometry and Nutrition), Agharkar Research Institute, University of Pune, April1999.
- M.Sc. (Foods and Nutrition), College of Home Science, Andhra Pradesh Agricultural University, 1985, OGPA 8.84
March 1992-August 1993 – SRF & RA at National Institute of Nutrition, Hyderabad.
Worked on “Adolescent Growth Studies”
February 1988–Dec 1989— worked on the project “Variations in adolescent growth in girls and boys and its relation with diet” at Agharkar Research Institute (formerly MACS Research Institute, Pune).
BoS for Nutrition, Osmania University, for both B.Sc. and M.Sc. This involved revising syllabus, paper setting and paper valuation, both at undergraduate level and postgraduate level.
BoS, Nutrition, for University College for Women, now Telangana Mahila Varsity, St. Ann’s College and St. Francis College.
Delivered Guest lectures M.Sc., Applied Nutrition at National Institute of Nutrition.
Developed three Practical Manuals –Nutrition in Health, Food Analysis, and Diet in Disease for M.Sc. students.
- Recipient of MACS/DST Research Fellowship from Sept. 1987 – August 1989
- Qualified UGC’s Junior Research Fellowship Sept 1988.
- Joint secretary, Indian Dietetic Association, Telangana Chapter ( 2019 – 2021)
- Was the Vice President, Indian Dietetic Association, A.P. Chapter ( 2011 – 2014)
- Have done Parent Education Programmes for Abbott Pharmaceuticals during June2004 – February 200
- subject expert for Telangana State Public Service Commission Examination
- recorded classes for UGC / MHRD’s e-learning program.
- Editor of four books to be published by Telugu Akademi. One is already published and three are at various stages of completion.
- Papers Published / Technical Presentations: I have several papers published to my credit.
- Variations in Energy Intake Relative to Height Increment among Adolescent Girls Ind.J.Nutr.Dietet (1989) Vol.26, p: 374
- Adolescence: “A phase of Catch-up Growth” Poster presentation at the Annual Nutrition Society of India Meeting 1988 , Hyderabad.
- Autism-A Gene –Environment Model. Poster presentation at the National Seminar on “Recent Advances in Biotechnology and Bioinformatics, 2006.
- Autism: An Overview, Proc. A.P. Akademi of Sciences (2006) Vol. 10(3&4):215-221
- “Better health with flaxy biscuits” Poster presentation at “Food Synergism” at College of Technology, Hyderabad. 2007.
- ”Role of Nutrition during illness and convalescence” Paediatric Nutrition Update, June 2004. Published by Abbott Pharmaceuticals for private circulation for medical practitioners only.
- ”Nutrition in Children” in an in-house bulletin of JCI, Hyderabad.
Graduation Ceremony
THE PROGRAM OBJECTIVES OF M.Sc IN NUTRITION AND DIETETICS INCLUDE
Equip students with a comprehensive understanding of advanced concepts, theories, and practices in the field of nutrition and dietetics.
Develop research competencies, enabling students to conduct independent inquiries and contribute to the evolving body of knowledge in nutrition.
Foster clinical expertise in assessing, diagnosing, and designing personalized nutritional interventions for diverse populations.
Encourage innovative thinking in the development of dietary strategies, considering emerging trends, technologies, and sustainable practices.
Enhance communication skills to effectively convey nutritional information to individuals, groups, and communities, promoting healthy lifestyle choices.
Instill a strong sense of professional ethics and responsibility, ensuring adherence to standards and guidelines in the practice of nutrition and dietetics.
Foster collaboration with other healthcare professionals, acknowledging the multidisciplinary nature of healthcare delivery and promoting integrated patient care.
Develop a global perspective on nutrition challenges, preparing graduates to address diverse nutritional needs in various cultural and socio-economic contexts.
Cultivate a commitment to lifelong learning and professional development, enabling graduates to stay abreast of advancements in nutrition science throughout their careers.
🎯 Program Objectives of Nutrition & Dietetics & Applied Nutrition
The Nutrition & Dietetics & Applied Nutrition program is designed to equip students with scientific knowledge, practical skills, and professional expertise in the field of nutrition, health, and wellness. The program aims to develop competent nutritionists and dietitians who can contribute to clinical, community, and food industry settings.
🔬 Core Objectives
1️⃣ Fundamental Knowledge in Nutrition Science
✔ Understand the biochemical and physiological role of nutrients in human health.
✔ Learn the digestive, metabolic, and absorption processes of macronutrients and micronutrients.
✔ Explore the relationship between diet, health, and disease prevention.
2️⃣ Clinical Nutrition & Therapeutic Diets
✔ Gain expertise in medical nutrition therapy for managing diseases such as diabetes, cardiovascular disorders, kidney diseases, and obesity.
✔ Design and prescribe therapeutic diets based on patient health conditions.
✔ Work closely with healthcare professionals to provide personalized dietary interventions.
3️⃣ Applied Nutrition & Public Health
✔ Assess nutritional status and deficiencies in different populations.
✔ Develop nutritional policies and intervention programs to combat malnutrition.
✔ Work on community nutrition initiatives for maternal, child, and geriatric nutrition.
4️⃣ Research & Evidence-Based Practice
✔ Conduct scientific research on food science, dietary patterns, and disease prevention.
✔ Stay updated with emerging trends in nutrition and health sciences.
✔ Apply evidence-based nutrition strategies in clinical and community settings.
5️⃣ Food Safety & Quality Control
✔ Understand food safety regulations and food labeling guidelines.
✔ Gain knowledge in food processing, preservation, and fortification techniques.
✔ Learn about functional foods and nutraceuticals for health benefits.
6️⃣ Entrepreneurship & Industry Readiness
✔ Develop entrepreneurial skills to start diet clinics, catering businesses, or wellness ventures.
✔ Gain insights into sports nutrition, pediatric nutrition, and corporate wellness programs.
✔ Learn hospital food service management and dietary planning.
7️⃣ Practical Training & Hands-On Experience
✔ Internships in hospitals, research labs, food industries, and fitness centers.
✔ Real-world exposure through diet counseling, community outreach, and public health campaigns.
✔ Laboratory training in food analysis, meal planning, and nutritional assessment.
🌟 Career Opportunities After Graduation
Graduates of this program can pursue careers as:
✅ Clinical Dietitians (Hospitals & Healthcare Centers)
✅ Public Health Nutritionists (Government & NGOs)
✅ Sports & Fitness Nutritionists (Gyms & Wellness Clinics)
✅ Food Quality Analysts (Food & Beverage Industry)
✅ Academicians & Researchers (Universities & Institutes)
✅ Entrepreneurs (Diet Consultation, Health Startups)
This program empowers students to bridge the gap between nutrition science and real-world applications, ensuring a healthier and well-nourished society. 💡🍏
EXTENSION ACTIVITIES
NATIONAL SEMINAR MEDIAPLUS
NATIONAL SEMINAR AT AIG
GUEST LECTURE BY BOS Dr. RAJU PADIA
GUEST LECTURE ON CAREER COUNSELLING
PICNIC
FACULTY DEVELOPMENT PROGRAM
FAREWELL PARTY
FOOD FEST
NESTLE RECIPE CONTEST
COLLEGE TO CORPUS CONNECT
CAREER PROSPECTS
A Master of Science (M.Sc.) in Nutrition and Dietetics opens up a diverse range of promising career prospects. Graduates in this field can explore opportunities in various sectors, contributing to both public health and individual well-being. Some potential career paths include:
